Pairings | Jean Descombes

Steak tartare and Beaujolais

Steak tartare and Beaujolais

Posted on August 3 2009 at 08:06

This was a wine pairing I hadn’t thought of putting together before but once experienced last week at Racine it seemed supremely logical.

Tags: drink:champagne & sparkling Gamay Coteaux du Languedoc Jean Descombes Morgon drink:red wine Beaujolais tartare steak tartare food:beef & lamb Champagne Henry Harris Racine
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